Essential Oil Recipe: Lemony Artichoke Dip

lemony artichoke dip

Lemons, artichokes, and shredded cheese combine for a quick and simple yogurt-based baked dip recipe, featuring lemon essential oil.

Ingredients:

7 oz container Greek yogurt (I used Fage brand)
1/4 cup mayonnaise (I used what I had on hand, The Ojai Cook Lemonaise)
14 oz can artichokes, drained and chopped
1 cup shredded cheese (I used a mix of fontina, parmesan, and asiago)
salt & pepper to taste
5 drops lemon essential oil

Combine all ingredients and pour into an oven-safe baking dish.

Bake at 375 degrees for 25 minutes until bubbling and toasted on top.

Serve with tortilla chips, bread, crackers, and cut up vegetables.

Tip: always use pure essential oils – make sure you trust the company. Let me help you find the right ones!

1 thought on “Essential Oil Recipe: Lemony Artichoke Dip

  1. Making this today for a make and take! Thank you so much for this recipe, it smells amazing, can’t wait to try it!!

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