Essential Oil Recipe: Texan Fajitas

Zesty marinated skirt steak, featuring cumin essential oil. What makes them Texan Fajitas? I dunno, but I am born and raised in Texas and this is one of my favorite meals to make (and eat)! Enjoy!

Ingredients:

2 lb skirt steak

1/4 cup olive oil

1/4 cup lime juice

5 cloves chopped garlic

1 teaspoon fresh-ground sea salt

1 teaspoon fresh-ground black pepper

1 Tablespoon Mexican Oregano

1 teaspoon chipotle-smoked paprike

2 drops cumin essential oil

Instructions:

Combine all ingredients except skirt steak. Put skirt steak into a glass bowl and pour marinade over. Flip skirt steak so both sides get some marinade on them. Cover bowl and marinate for about 2 hours in the fridge, flipping skirt steak after 1 hour.

Cook skirt steak on grill or stove to desired doneness. Place skirt steak on cutting board and allow to sit for a couple minutes. Slice it against the grain into thin strips.

Serve with tortillas, sliced avocado or guacamole, pico de gallo, and other toppings as desired.